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AIPA 2018/11

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
52 C 20 min
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.3% 80 % 4
Grain Strzegom Pale Ale 2.6 kg 36.6% 79 % 6
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Sum 7.1 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Boil Mosaic 30 g 30 min 10 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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