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  4. #40 - AIPA 2018/11

#40 - AIPA 2018/11
November 12, 2018

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1977 days ago
    Secondary
  • 1969 days ago
    Dry hops date
  • 1964 days ago
    Priming
Updated 1963 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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