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AIPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 5 min

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Fermentables

15.9 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Castlemalting Pale Ale 4.8 kg 82.8% 80 % 8
Grain Pearl Pale Ale 0.4 kg 6.9% 80 % 5
Grain Castlemalting Crystal 150 0.4 kg 6.9% 78 % 150
Grain Aroma CastleMalting 0.2 kg 3.4% 78 % 100
Sum 5.8 kg

Hops

74 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Willamette 15 g 17 min 5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 15 g 8 min 12 %
Boil Cascade 20 g 4 min 6 %
Boil Citra 15 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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