PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.2 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.8 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 5 kg 80% | 80 % | 17 |
Grain | Pszeniczny | 1 kg 16% | 85 % | 9 |
Grain | Crystal | 0.25 kg 4% | 80 % | 425 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.4 % |
Boil | Citra | 30 g | 30 min | 13.4 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |