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#10 - Do kiedyś
June 2, 2023

  • FINISHED
    Status
  • 540 days ago
    Brewday
  • 539 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 515 days ago
    Priming
Updated 514 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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