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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 5.3 kg 85.5% 80 % 8.5
Grain Pszeniczny 0.35 kg 5.6% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Barley, Flaked 0.3 kg 4.8% 70 % 4
Sum 6.2 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 11 %
First Wort Cascade 10 g 60 min 6.9 %
First Wort Amarillo 10 g 60 min 8.5 %
Boil Cascade 25 g 20 min 6.9 %
Boil Amarillo 25 g 20 min 8.5 %
Boil Cascade 25 g 10 min 6.9 %
Boil Amarillo 25 g 10 min 8.5 %
Whirlpool Amarillo 20 g 50 min 8.5 %
Whirlpool Cascade 20 g 50 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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