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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.05 kg 75% 79 % 6
Grain Słód Monachijski Typ2 1.35 kg 25% 79 % 15
Sum 5.4 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 30 min 7.1 %
Boil Centennial 40 g 20 min 10.5 %
Boil Waimea 50 g 10 min 17.4 %
Dry Hop Cascade 75 g 2 day(s) 7.1 %
Dry Hop Centennial 28 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min
Water Agent Gips Piwowarski 2 g Mash 70 min

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