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#20 - AIPA
March 2, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2458 days ago
    Fermentation start date
  • 2449 days ago
    Secondary
  • 2444 days ago
    Dry hops date
  • 2441 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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