PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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44.6 liter(s)Boil size
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0 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 11 kg 95.7% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.3% | 75 % | 150 |
Sum | 11.5 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 50 min | 15.5 % |
Aroma (end of boil) | Citra | 50 g | 20 min | 13.5 % |
Aroma (end of boil) | Cascade | 50 g | 10 min | 6.4 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 17 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 50 min |