PL | EN
#1 - AIPA
November 2, 2017
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FINISHEDStatus
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2608 days agoBrewday
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2607 days agoFermentation start date
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2595 days agoSecondary
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2595 days agoDry hops date
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2587 days agoPriming
Updated 2584 days ago
Mash and boil
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66.7 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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76Batch IBU
Fermentation
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38 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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36 liter(s)Priming size
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201Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 9, 2017 | PRIMARY | 9 BLG | 18.2 C | 16.5 C |
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