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#1 - AIPA
November 2, 2017

  • FINISHED
    Status
  • 2390 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2377 days ago
    Secondary
  • 2377 days ago
    Dry hops date
  • 2369 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2017 PRIMARY 9 BLG 18.2 C 16.5 C
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