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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 65 min
75 C 10 min

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Fermentables

16.6 BLG
7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 3 kg 40% 80 % 3.8
Grain Monachijski 3 kg 40% 80 % 16
Grain Weyermann - Carared 1 kg 13.3% 75 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.7% 75 % 20
Sum 7.5 kg

Hops

93 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 50 min 14 %
Boil Citra 20 g 50 min 13.6 %
Boil Azacca 15 g 30 min 14 %
Boil Citra 15 g 30 min 13.6 %
Boil Azacca 15 g 10 min 14 %
Boil Citra 15 g 10 min 13.6 %
Dry Hop Azacca 50 g 4 day(s) 14 %
Dry Hop Citra 50 g 4 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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