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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 2.4 kg 100% 81 % 26
Sum 2.4 kg

Hops

76 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 50 min 11.6 %
Boil citra 15 g 25 min 12.3 %
Boil mosaic 20 g 5 min 11.8 %
Dry Hop citra 15 g 7 day(s) 12.3 %
Dry Hop mosaic 10 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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