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#1 - AIPA
August 4, 2017

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2459 days ago
    Fermentation start date
  • 2449 days ago
    Secondary
  • 2443 days ago
    Dry hops date
  • 2436 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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