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AIPA 10

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.2% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.7% 81 % 5
Grain Weyermann - Abbey 0.3 kg 4.1% 75 % 45
Sum 7.3 kg

Hops

64 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 (USA) 10 g 15 min 12.1 %
Boil Simcoe 10 g 15 min 12.8 %
Boil Strata (USA) 10 g 15 min 15.5 %
Boil Idaho 7 (USA) 10 g 7 min 12.1 %
Boil Simcoe 10 g 7 min 12.8 %
Boil Strata (USA) 10 g 7 min 15.5 %
Whirlpool Idaho 7 (USA) 40 g 20 min 12.1 %
Whirlpool Simcoe 25 g 20 min 12.8 %
Whirlpool Strata (USA) 40 g 20 min 15.5 %
Dry Hop Idaho 7 (USA) 30 g 4 day(s) 12.1 %
Dry Hop Simcoe 30 g 4 day(s) 12.8 %
Dry Hop Strata (USA) 30 g 4 day(s) 15.5 %
Chmiel na zimno 2 dni w temperaturze ok. 20*C,dwa dni CC

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---
Gęstwa 24h dość zwarta

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2.7 g Boil 10 min
Fining whirlfloc tabletki 1.6 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-50
    S04-150
    HCO3-0
    Jul 23, 2021, 10:26 PM

Discussion

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FERMENTACJA W 24°C-15 PSI
darcio    920 days ago