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AIPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 15 min

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Fermentables

16.3 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 72.2% 79 % 7
Grain Strzegom Monachijski typ I 1 kg 27.8% 79 % 20
Sum 3.6 kg

Hops

57 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Amarillo 5 g 60 min 9.5 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Amarillo 5 g 20 min 9.5 %
Aroma (end of boil) Cascade 10 g 20 min 6 %
Dry Hop Amarillo 10 g 10 day(s) 9.5 %
Dry Hop Cascade 10 g 10 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g Safbrew

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