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AIPA 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Castlemalting Pale Ale 4.8 kg 84.2% 80 % 8
Grain Castlemalting Crystal 150 0.4 kg 7% 78 % 150
Grain Briess - Goldpils Vienna Malt 0.3 kg 5.3% 80 % 7
Grain Aroma CastleMalting 0.2 kg 3.5% 78 % 100
Sum 5.7 kg

Hops

73 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Willamette 25 g 20 min 5 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 3 min 12 %
Boil Citra 25 g 2 min 12 %
Boil Crystal 25 g 1 min 4.5 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Mash 3 min

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