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AIPA 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 88.5% 79 % 6
Grain Strzegom Karmel 300 0.25 kg 4.4% 70 % 300
Grain Briess - Oat Flakes 0.4 kg 7.1% 80 % 5
Sum 5.65 kg

Hops

92 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 12.8 %
Boil Chinook 15 g 30 min 12.8 %
Boil Cascade 15 g 30 min 5.9 %
Boil Crystal 15 g 10 min 4.9 %
Boil Cascade 15 g 10 min 5.9 %
Dry Hop Crystal 15 g 3 day(s) 4.9 %
Dry Hop Cascade 30 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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