PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
71 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 83.3% | 79 % | 6 |
Grain | Carahell | 0.4 kg 7.4% | 77 % | 26 |
Grain | Strzegom pszeniczny | 0.5 kg 9.3% | --- % | 6 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 15 g | 75 min | 13.2 % |
First Wort | Simcoe | 15 g | 75 min | 13.2 % |
Whirlpool | Simcoe | 25 g | 45 min | 13.2 % |
Whirlpool | Citra | 25 g | 45 min | 13.5 % |
Whirlpool | Cascade | 40 g | 45 min | 8.3 % |
Dry Hop | Citra | 20 g | 0 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 0 day(s) | 13.2 % |
Dry Hop | Cascade | 20 g | 0 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |