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AIPA #1

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  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Qusa
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.1 kg 1.9% 80 % 4.5
Grain Viking Pale Ale malt (strzegom) 5 kg 92.6% 80 % 6.5
Grain Karmelowy 300EBC viking malt (strzegom) 0.3 kg 5.6% 80 % 300
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (szyszka) 40 g 40 min 8.2 %
Aroma (end of boil) Willamette 15 g 10 min 5.2 %
Aroma (end of boil) Cascade 15 g 10 min 6.9 %
Whirlpool Willamette 15 g 0 min 5.2 %
Whirlpool Cascade 15 g 0 min 6.9 %
Dry Hop Cascade 60 g 14 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Discussion