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Agrestowy Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
70 C 60 min
75 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.2 kg 40% 85 % 7
Grain Weyermann pszeniczny jasny 0.4 kg 13.3% 80 % 5
Grain Pilzneński 0.5 kg 16.7% 81 % 4
Grain Weyermann - Wiedeński 0.5 kg 16.7% 80 % 9
Grain Płatki owsiane 0.4 kg 13.3% 85 % 3
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 10 min 9.7 %
Aroma (end of boil) Enigma (AUS) 10 g 10 min 16.9 %
Whirlpool Amarillo 10 g 20 min 9.7 %
Whirlpool Enigma (AUS) 5 g 20 min 16.9 %
Dry Hop Amarillo 10 g 3 day(s) 9.7 %
Dry Hop Enigma (AUS) 15 g 3 day(s) 16.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Agrest 2000 g Secondary 10 day(s)
Water Agent Gips Piwowarski 3 g Mash 80 min
Fining Whirlfloc T 14 g Boil 12 min

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