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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

13.1 BLG
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa I Special 0.1 kg 2.8% 80 % 900
Grain Weyermann - Carawheat 2 kg 56.3% 77 % 110
Grain Weyermann - Diastatyczny 0.2 kg 5.6% 80 % 2
Grain Weyermann - Bohemian Pilsner Malt 1 kg 28.2% 81 % 4
Grain Weyermann - Orkiszowy 0.25 kg 7% 80 % 4
Sum 3.55 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Waimea 10 g 0 min 15.3 %
Aroma (end of boil) Waimea 20 g 10 min 15.3 %
Dry Hop Waimea 30 g 7 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
fruit blanche Wheat Dry 10 g gazdawa

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