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After Eight

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 37.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Murckx
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 6
Grain Monachijski 2 kg 32.3% 80 % 16
Grain Barley, Flaked 0.5 kg 8.1% 70 % 4
Grain Pszeniczny Czekoladowy 0.5 kg 8.1% 73 % 1100
Grain Diastatyczny 0.5 kg 8.1% 80 % 6
Grain Carafa III Special 0.3 kg 4.8% 70 % 1400
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 15 g 60 min 14 %
Boil Merkur 15 g 40 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Herb Mięta 5 g Boil 5 min
Herb Mięta 10 g Secondary 4 day(s)
Flavor Ziarna kakaowca 20 g Boil 4 min
Fining mech irlandzki 5 g Boil 10 min

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