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Afrykańska IPA

0
  • 16.1
    Gravity BLG
  • 46
    IBU
  • 6.8 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dawid Kaniecki
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
67 C 25 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 68.4% 80 % 5
Grain Słód pszeniczny Bestmalz 0.6 kg 15.8% 82 % 5
Grain Strzegom Monachijski typ II 0.6 kg 15.8% 79 % 22
Sum 3.8 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) T90 blend 50g RPA 30 g 15 min 13.8 %
Whirlpool T90 blend 50g RPA 30 g 10 min 13.8 %
Dry Hop T90 blend 50g RPA 40 g 1 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 5 g Boil 10 min

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