PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 14.7% | 79 % | 6 |
Grain | Weyermann - Pale Ale Malt | 5 kg 73.3% | 80.5 % | 7 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 0.75 kg 11% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.07 kg 1% | 73 % | 120 |
Sum | 6.82 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 60 min | 13.1 % |
Boil | Amarillo | 15 g | 60 min | 8.8 % |
Boil | Amarillo | 10 g | 40 min | 8.8 % |
Boil | Equinox | 10 g | 40 min | 13.1 % |
Boil | Equinox | 4 g | 20 min | 13.1 % |
Boil | Southern Passion | 5 g | 10 min | 11.7 % |
Aroma (end of boil) | Amarillo | 15 g | 0 min | 8.8 % |
Aroma (end of boil) | Southern Passion | 10 g | 0 min | 11.7 % |
Dry Hop | Equinox | 16 g | --- | 13.1 % |
Dry Hop | Amarillo | 60 g | --- | 8.8 % |
Dry Hop | Southern Passion | 35 g | --- | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |