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Afrikan Qeen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil PIH blend (RPA) 15 g 50 min 11.2 %
Boil T90 blend (RPA) 15 g 30 min 13.8 %
Boil African Queen (RPA) 20 g 20 min 13.5 %
Boil PIH blend (RPA) 10 g 10 min 11.2 %
Boil T90 blend (RPA) 20 g 0 min 13.8 %
Aroma (end of boil) African Queen (RPA) 10 g 0 min 13.5 %
Dry Hop PIH blend (RPA) 15 g 5 day(s) 11.2 %
Dry Hop T90 blend (RPA) 10 g 5 day(s) 13.8 %
Dry Hop African Queen (RPA) 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM 600 African Pombe Ale Liquid 300 ml Fermentum Mobile

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