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African Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Mep 3.25 kg 86.7% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 5.3% 79 % 16
Grain Strzegom Karmel 150 0.1 kg 2.7% 75 % 150
Grain Żytni 0.2 kg 5.3% 85 % 8
Sum 3.75 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Passion 10 g 50 min 11.7 %
Boil U3/132 10 g 5 min 17.9 %
Boil African Queen 10 g 5 min 13.5 %
Whirlpool Southern Passion 20 g --- 11.7 %
Hopstand 15-20min
Whirlpool U3/132 20 g --- 17.9 %
Hopstand 15-20min
Whirlpool African Queen 20 g --- 13.5 %
Hopstand 15-20min
Dry Hop Southern Passion 20 g 2 day(s) 11.7 %
Dry Hop U3/132 20 g 2 day(s) 17.9 %
Dry Hop African Queen 20 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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