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Africa Wiena Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2 kg 46.5% 80.5 % 9
Grain BESTMALZ - Best Pilsen 2 kg 46.5% 80.5 % 4
Grain Strzegom Pszeniczny 0.3 kg 7% 81 % 10
Sum 4.3 kg

Hops

59 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Whirlpool African Queen 25 g 20 min 13.5 %
Whirlpool Southern Star 20 g 20 min 15.8 %
Dry Hop African Queen 25 g 3 day(s) 13.5 %
Dry Hop Southern Star 30 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2272 North American Lager Lager Culture 100 g ---

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=27W5WCS
    Jan 18, 2020, 12:03 PM

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[deleted]    1581 days ago