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AFIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

16.2 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 75.4% 79 % 6
Grain Strzegom Wiedeński 0.9 kg 14.8% 79 % 10
Grain Carahell 0.4 kg 6.6% 77 % 26
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Sum 6.1 kg

Hops

77 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 20 min 13 %
Aroma (end of boil) Cascade 60 g 0 min 6 %
Aroma (end of boil) Simcoe 20 g 0 min 13 %
Dry Hop Simcoe 40 g 4 day(s) 13 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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