PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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4.5 %Trub loss
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4.5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 5 kg 94.3% | 80 % | 7 |
Grain | Weyermann - Zakwaszający | 0.3 kg 5.7% | 80 % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot (2019 - USA) | 10 g | 60 min | 14 % |
Boil | Ekuanot (2019 - USA) | 40 g | 20 min | 14 % |
Dry Hop | Ekuanot (2019 - USA) - burzliwa | 50 g | 7 day(s) | 14 % |
Dry Hop | Ekuanot (2019 - USA) - cicha | 50 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Starter 1L wody + 80g jasnego ekstraktu słodowego suchego Bruntal na 24h. Fermentacja 2 tygodnie w 17°C . |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Woda do wysładzania | 16000 g | Mash | 76 min |
ml nie gramy woda olsztyńska 7,2pH (Nagórki) przepuszczona przez filtr BRITA 6,8pH |
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Other | Woda do zacierania | 18000 g | Mash | 76 min |
ml nie gramy woda olsztyńska 7,2pH (Nagórki) przepuszczona przez filtr BRITA 6,8pH |
||||
Water Agent | Gips piwowarski | 5 g | Mash | 76 min |
Dodane do zacierania ziarna. | ||||
Fining | Whirlfloc T | 2.5 g | Boil | 5 min |
Cała tabletka | ||||
Other | Kwas askorbinowy | 4 g | Secondary | 7 day(s) |
Rozpuszczone w 100ml zimnej wcześniej przegotowanej wody. |