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Aedra

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 34.2% 79 % 6
Liquid Extract WES ekstrakt słodowy jasny 3.9 kg 33.3% 80 % 4
Sugar Muscovado 1 kg 8.5% 92 % 50
Grain Dark Crystal 1 kg 8.5% 71 % 300
Grain Pszeniczny 1 kg 8.5% 85 % 4
Grain Oats, Malted 0.5 kg 4.3% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.6% 68 % 1200
Sum 11.7 kg

Hops

58 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Vic Secret 25 g 20 min 15.6 %
Boil Vic Secret 75 g 5 min 15.6 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Amarillo 75 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 200 g Secondary 14 day(s)
Spice Suszona skórka pomarańczy 100 g Boil 10 min

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