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Adi Pils

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 89.6% 82 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3% 80 % 6
Grain Steinbach Karamel Pils 0.5 kg 7.5% 79 % 6
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 70 min 4.6 %
Boil Tettnang 60 g 70 min 4 %
Boil Hallertau 10 g 35 min 4.6 %
Boil Tettnang 20 g 35 min 4 %
Boil Hallertau 10 g 5 min 4.6 %
First Wort Tettnang 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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