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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
56 C 0 min
67 C 30 min
69 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 36.4% 80 % 5
Grain Słód Wędzony Steinbach 2 kg 36.4% 80 % 5
Grain Viking Malt Wędzony Czereśnią 1 kg 18.2% 82 % 10
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 4.1 %
Boil Hersbrucker 25 g 30 min 3.7 %
Boil Hersbrucker 25 g 10 min 3.7 %
Dry Hop Hallertau Mittelfruh 50 g 7 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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