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Adam ciemny

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 15
Grain Weyermann Caramunich 3 0.2 kg 3.5% 76 % 150
Grain Cararuby 0.15 kg 2.7% 80 % 50
Grain Aroma CastleMalting 0.2 kg 3.5% 78 % 100
Grain Brown Malt (British Chocolate) 0.2 kg 3.5% 70 % 180
Grain Czekoladowy żytni Weyer 0.2 kg 3.5% 55 % 650
Grain Weyermann - Carafa special I 0.1 kg 1.8% 55 % 900
Grain Barwiący 0.1 kg 1.8% 55 % 900
Sum 5.65 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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