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ACE OF CHINOOK

0
  • 10.2
    Gravity BLG
  • 20
    IBU
  • 4.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bela
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 56.1% 80 % 5
Grain Fawcett Maris Otter 1.3 kg 31.7% 83 % 6
Grain Fawcett Caramalt 0.5 kg 12.2% 70 % 35
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 3 g 60 min 15.5 %
Boil Chinook 12 g 30 min 13 %
Whirlpool Chinook 38 g 30 min 13 %
Dry Hop Chinook 200 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki uwodnić 4 g Boil 60 min
Other Chłodnica 0 g Boil 15 min
Fining Mech irlandzki 4 g Boil 10 min

Notes

  • Chłodzenie rozpocząć 30 min po wyłączeniu palnika, chmielenie na whirpool dopiero po wyłączeniu palnika.
    Jul 17, 2017, 7:45 PM

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