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ABW Ale Blady Wschód

0
  • 14.3
    Gravity BLG
  • 43
    IBU
  • 5.9 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Blady
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min
80 C 3 min

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 51.4% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Strzegom Wiedeński 1 kg 13.9% 79 % 10
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Grain Biscuit Malt 0.25 kg 3.5% 79 % 45
Grain Strzegom Karmel 30 0.25 kg 3.5% 75 % 50
Grain Chit Malt 0.5 kg 6.9% 50 % 2
Sum 7.2 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 12.5 %
Boil Citra 15 g 60 min 13.7 %
Aroma (end of boil) Wai-iti 20 g 10 min 2.5 %
Aroma (end of boil) Cascade 10 g 10 min 7.8 %
Aroma (end of boil) Equinox 10 g 10 min 12.5 %
Aroma (end of boil) Citra 10 g 10 min 13.7 %
Dry Hop Citra 20 g 4 day(s) 13.7 %
Dry Hop Cascade 30 g 4 day(s) 7.8 %
Dry Hop Equinox 20 g 4 day(s) 12.5 %
Dry Hop Wai-iti 20 g 4 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
gestwa Ale Slant 260 ml bladego

Extras

Type Name Amount Use for Time
Fining tabletka wirfloc 1.65 g Boil 15 min
Water Agent gips 4 g Mash 60 min
Water Agent siarczan magnesu 2.8 g Mash 60 min

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