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ABW

0
  • 24
    Gravity BLG
  • 100
    IBU
  • 11 %
    ABV
  • 13
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pess09
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

24 BLG
11% ABV
13 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 84.7% 80 % 7
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.2% 74 % 155
Sum 5.9 kg

Hops

100 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 15 g 25 min 13 %
Boil Zythos 15 g 25 min 11 %
Boil Zythos 15 g 5 min 11 %
Boil Chinook 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1111 ml ---

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