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ABW 3

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

25.5 BLG
12% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3 kg 29.4% 81 % 4
Grain Simpsons - Maris Otter 2 kg 19.6% 81 % 6
Grain Monachijski 1.5 kg 14.7% 80 % 16
Grain Weyermann - Carapils 1 kg 9.8% 78 % 4
Grain Abbey Castle 0.7 kg 6.9% 80 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 4.9% 75 % 20
Grain Special B Malt 0.5 kg 4.9% 65.2 % 315
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Pszeniczny 0.5 kg 4.9% 85 % 4
Sum 10.2 kg

Hops

99 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Mosaic 50 g 20 min 11.8 %
Boil Cascade 50 g 20 min 6.3 %
Boil Mosaic 50 g 7 min 11.8 %
Boil Cascade 50 g 7 min 6.3 %
Dry Hop Pekko 150 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 5 g Mash ---

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