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ABW

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 43.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
64 C 60 min

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Fermentables

30 BLG
14.8% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 46.1% 80 % 4
Grain Viking Pale Ale malt 2 kg 18.4% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 18.4% 79 % 16
Grain Pszeniczny 1.3 kg 12% 85 % 4
Grain Strzegom Karmel 150 0.45 kg 4.1% 75 % 150
Grain Special X 0.1 kg 0.9% 79 % 300
Sum 10.85 kg

Hops

94 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 75 g 60 min 13.2 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Equinox 50 g 0 min 13.1 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 500 ml Wyeast Labs

Notes

  • Zacieranie na dwa razy. Najpierw połowa słodu 1h. Potem 1h druga część, i wysładzanie z tej części.
    20L ->wody do zacierania. Z tych 20L w ziarnie zostanie 16L. W tym zacieramy drugą część. Po zacieraniu drugiej części zostanie 12L, wysładzać będziemy do 16L. Oczekiwane ~30BLG.
    Dec 18, 2018, 11:15 PM

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