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Abonigger

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  • 12.9
    Gravity BLG
  • 67
    IBU
  • 5.2 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Shervyn
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
69 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 76.9% 80.5 % 2
Grain Briess - Wheat Malt, White 0.5 kg 7.7% 85 % 5
Adjunct Pszenica niesłodowana 0.5 kg 7.7% 75 % 3
Grain Extra black 0.25 kg 3.8% 65 % 1400
Grain Briess - Midnight Wheat Malt 0.25 kg 3.8% 55 % 1084
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Enigma (AUS) 15 g 15 min 17.2 %
Boil Galaxy 20 g 15 min 15 %
Boil Enigma (AUS) 25 g 5 min 17.2 %
Boil Galaxy 50 g 5 min 15 %
Boil Nelson Sauvin 50 g 5 min 11 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Dry Hop Galaxy 80 g 5 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish moss 10 g Boil 15 min

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