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Abies alba

0
  • 15.7
    Gravity BLG
  • 61
    IBU
  • 6.6 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • mitek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
69 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.7% 70 % 1024
Grain Słód Caramunich Typ II Weyermann 1 kg 15.4% 73 % 120
Grain Colorado pale base 5 kg 76.9% 79 % 6
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 20.8 %
Boil Simcoe 25 g 60 min 13.1 %
Aroma (end of boil) mosaic 10 g 20 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Whirlpool Simcoe 30 g --- 13.1 %
Whirlpool Mosaic 20 g --- 12 %
Dry Hop Simcoe 45 g 3 day(s) 13.2 %
Dry Hop Mosaic 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Jodła - gałęzie 24 g Boil 30 min
Flavor Jodła - gałęzie 10 g Bottling ---
"herbatka jodłowa"

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