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Abedo IPA v.05

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 27.9% 80 % 5
Grain Viking Pilsner malt 1 kg 27.9% 82 % 4
Grain Viking Wheat Malt 0.55 kg 15.3% 83 % 5
Grain Barley, Raw 0.5 kg 13.9% 60.9 % 4
Grain Oats, Flaked 0.5 kg 13.9% 80 % 2
Grain Simpsons - Roasted Barley 0.04 kg 1.1% 70 % 1084
Sum 3.59 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 30 min 7.1 %
Boil Cascade 5 g 15 min 7.1 %
Boil Centenial 5 g 30 min 9.7 %
Boil Centenial 5 g 15 min 9.7 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Mosaic 5 g 15 min 11.8 %
Boil Simcoe 5 g 30 min 13.3 %
Boil Simcoe 5 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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