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Brewlog

#18 - Abedo IPA v.05
May 5, 2018

FINISHED

Status
2425 days ago

Brewday
2425 days ago

Fermentation start date
2414 days ago

Secondary
---

Dry hops date
2404 days ago

Priming

Updated 2404 days ago

Mash and boil

81.3 %

Actual mash efficiency
13.9

Pre-boil gravity BLG
16

Original gravity BLG
44

Batch IBU

Fermentation

13 liter(s)

Primary size
0.4 liter(s)

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
7.1 %

ABV
79.1 %

Attenuation

Priming

10.5 liter(s)

Priming size
212

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
55.7 g

Priming sugar amount
23 C

Priming beer temp

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Abedo IPA v.05

15

Gravity BLG
43

IBU
9.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
3 %/h

Evaporation rate
14.7 liter(s)

Boil size
3 %

Boil loss
---

Pre-boil gravity BLG
2 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.8 liter(s)

Mash size
14.4 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	15 min

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Fermentables

15 BLG

6.2% ABV

9.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1 kg 27.9%	80 %	5
Grain	Viking Pilsner malt	1 kg 27.9%	82 %	4
Grain	Viking Wheat Malt	0.55 kg 15.3%	83 %	5
Grain	Barley, Raw	0.5 kg 13.9%	60.9 %	4
Grain	Oats, Flaked	0.5 kg 13.9%	80 %	2
Grain	Simpsons - Roasted Barley	0.04 kg 1.1%	70 %	1084
	Sum	3.59 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	5 g	30 min	7.1 %
Boil	Cascade	5 g	15 min	7.1 %
Boil	Centenial	5 g	30 min	9.7 %
Boil	Centenial	5 g	15 min	9.7 %
Boil	Mosaic	5 g	30 min	11.8 %
Boil	Mosaic	5 g	15 min	11.8 %
Boil	Simcoe	5 g	30 min	13.3 %
Boil	Simcoe	5 g	15 min	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	15 min

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