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ABAle

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 32.7% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 26.1% 79 % 22
Grain Pilzneński 1.9 kg 24.8% 81 % 4
Grain Pszeniczny 0.9 kg 11.8% 85 % 4
Grain Weyermann - Carafa I 0.25 kg 3.3% 70 % 900
Grain Black (Patent) Malt 0.1 kg 1.3% 55 % 1350
Sum 7.65 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Sorachi Ace 10 g 60 min 10 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Sorachi Ace 20 g 15 min 10 %
Whirlpool Motueka 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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