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  4. #10 - ABAle

#10 - ABAle
January 12, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1921 days ago
    Priming
Updated 1921 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2019 PRIMARY 3.5 BLG 19 C 19 C
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