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Aba

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
68 C 35 min
74 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 45.5% 79 % 22
Grain Strzegom Karmel 300 0.6 kg 10.9% 70 % 300
Grain Crystal II 200 0.5 kg 9.1% 71 % 200
Grain Viking Pale Ale malt 1.9 kg 34.5% 80 % 5
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.2 %
Boil Citra 10 g 45 min 14.2 %
Boil Citra 10 g 35 min 14.2 %
Aroma (end of boil) Perle 10 g 25 min 7 %
Aroma (end of boil) Perle 10 g 15 min 7 %
Aroma (end of boil) Perle 5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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