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AB NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

55 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Aroma (end of boil) Southern Cross 10 g 10 min 13 %
Aroma (end of boil) Dr Rudi 20 g 10 min 11.8 %
Whirlpool Pacific Gem 10 g 0 min 15.3 %
Whirlpool Dr Rudi 10 g 0 min 11.8 %
Dry Hop Southern Cross 20 g 5 day(s) 13 %
Dry Hop Pacific Gem 20 g 5 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Primary fermentation: 19-21C for 7 days.
    Secondary fermentation: 19-21C for 14 days.
    Bottled with 130 grams of glucose (for 20l of beer).
    Refermentation + aging: 3 weeks.

    It was my second IPA. It was good, but not as good as my first American India Pale Ale that I've made.
    Dec 7, 2020, 4:33 PM

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