PL | EN

  1. Dashboard
  2. Public recipes
  3. AB Hefeweizen

AB Hefeweizen

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 45 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.5 kg 58.1% 85 % 5
Grain Weyermann - Pilsner Malt 0.96 kg 37.2% 81 % 5
Grain Carahell 0.12 kg 4.7% 77 % 26
Sum 2.58 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 6 g 70 min 3.4 %
Boil Hallertau Spalt Select 6 g 30 min 3.4 %
Boil Hallertau Spalt Select 6 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6.9 g Safbrew

Notes

  • Fermentation: 7-10 days in 18-20C,
    Second fermentation is not required.
    Bottle with glucose 170g per 20l of beer.
    Time for carbonation: two weeks.

    This batch was my second and it was one of my best beers that I've made. It had pretty amazing head, it was tasting great. Unfortunately, I wasn't controlling the temperature, but still - it was great.
    Dec 7, 2020, 3:39 PM

Discussion