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AB American India Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 86.7% 85 % 7
Grain Weyermann - Carapils 0.2 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 13 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Whirlpool Cascade PL 10 g 0 min 5.2 %
Whirlpool Chinook 30 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Primary fermentation: 18-21C for 7 days.
    Second fermentation: 18-21C for 14 days.
    Bottled with 70 grams per 10l of beer.
    Refermentation: 3 weeks.
    Aging: 3 weeks.

    Summary:
    It was probably my best beer that I've ever made (current date - 7th Dec 2020). I really like IPA and this batch had what I really like in beer. I should redo it in the future.
    Dec 7, 2020, 4:07 PM

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