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AAA2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ I 0.45 kg 9.2% 79 % 16
Grain Caramunich® typ I 0.25 kg 5.1% 73 % 80
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Grain Weyermann - Carared 0.25 kg 5.1% 75 % 45
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) wakatu 25 g 0 min 13 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Dry Hop wakatu 25 g 3 day(s) 13 %
Dry Hop Galaxy 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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