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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ I 0.45 kg 9.2% 79 % 16
Grain Carared 0.25 kg 5.1% 75 % 39
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Grain Caramunich I 0.25 kg 5.1% 80 % 18
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Wakatu 15 g 10 min 8.9 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 20 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Delikatna goryczka zostająca na języku.
    Aromat intensywny
    Dec 5, 2016, 9:12 PM

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